Lebensmittel-Lügen: Wie die Food-Branche trickst und tarnt (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Wie funktioniert die Täuschung mit Lebensmitteln?
Welche Fälle sind besonders eklatant?
Wie lässt sich der Etikettenschwindel erkennen?
Wie können sich Verbraucher gezielt davor schützen?
Rindfleischsuppe ohne Rindfleisch, Erdbeer-Joghurt, der einen hohen Anteil an Erdbeeren vorgaukelt, Alpenmilch aus Schleswig-Holstein oder Hofhühner aus der Geflügelfabrik - die Lebensmittelindustrie täuscht und trickst mit irreführenden Produktangaben.

Neu: So wird mit veganen und vegetarischen Lebensmitteln getrickst und getäuscht.

Lebensmittel-Lügen: Wie die Food-Branche trickst und tarnt (German Edition) by Birgit Klein, Andrea Schauff, Janina Löbel, Claudia Weiß

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