Advances in microbial food safety: 23. Advances in single-cell approaches in the study of foodborne pathogens (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book PDF, ePub eBook

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Book Descriptions:
Traditionally, populations of microbes have been characterized rather than individual cells. Methods for examining individual cells have long been available but there were technological barriers. The rapidity and ease of growing microbes to large numbers has limited the motivation to study them individually and terminology reinforced the belief that cell populations comprise assemblages of identical cells. Recognition of the heterogeneity of individual cells, coupled with technology capable of resolving discrete differences has driven single-cell microbiology, enabling the high-resolution study and physical manipulation of individual microbes – even allowing detection and tracking of single molecules within living cells. The list of single-cell techniques or their refinements is growing.

Advances in microbial food safety: 23. Advances in single-cell approaches in the study of foodborne pathogens (Woodhead Publishing Series in Food Science, Technology and Nutrition) by B. Brehm-Stecher

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