りんごのお菓子[雑誌] ei cooking (Japanese Edition) Book PDF, ePub eBook

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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。

※電子版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。

秋の深まりとともにスーパーや八百屋さんの店頭に並ぶ赤いりんご。
生でもおいしいですが、加熱すると甘みが増していっそうおいしくなることから、
ジャムはもちろん、パイ、タルトなど、お菓子に幅広く利用されます。
本書は一冊まるごと、そんなりんごのおいしいお菓子を紹介した本です。
焼きりんご、りんご飴、ジャム、コンポートなど手軽にりんごの味が楽しめるおやつ感覚のお菓子から、
りんごを使ったロールケーキやシフォンケーキ、チーズケーキなどのアレンジお菓子、
パイやタルトなどのりんごの定番お菓子、ゼリーやプリンなどのデザートまで、
りんごのおいしいレシピがいっぱい!
詳細な作り方写真で、初心者でも失敗なく作れます。

りんごのお菓子[雑誌] ei cooking (Japanese Edition) by 齋藤 真紀

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