In punta di asparago (Cucina ed enogastronomia . I quaderni del loggione) (Italian Edition) Book PDF, ePub eBook

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Book Descriptions:
Gli asparagi sono deliziosi, si possono mangiare con le mani e possiedono innumerevoli virtù. Sono ipocalorici, contengono vitamine e hanno un effetto benefico su legamenti, reni e pelle. Le punte degli asparagi sono ricche di antiossidanti e offrono un’azione
antinvecchiamento. La loro versatilità permette di utilizzarli in cucina in svariati modi:
dalle preparazioni tradizionali come asparagi e uova a quelle insolite come la tartare di asparagi o le frittelle dolci all’asparagina.
In punta di asparago.
Per scoprire i segreti e tutte le sfumature (violetto, verde, rosa, bianco) di questo prelibato ortaggio.

In punta di asparago (Cucina ed enogastronomia . I quaderni del loggione) (Italian Edition) by Mauro Spadoni

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