Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2011 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 1,5, Industrie- und Handelskammer zu Dortmund, Sprache: Deutsch, Abstract: Super Unterweisung zum Tellertragen. Wurde mit 1,5 bewertet. Einer großer Schritt zum Bestehen der Prüfung. Thema ist auch sehr einfach für die Durchführung.

Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau) (German Edition) by Chris Autor

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