La Mejor Cocinera: Recetas de Cocina (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
CALDOS CALDO SENCILLO.’Para medio kilo de carne de buey pðngase un litro de agua, sal, zanahoria y puerro; cuçzase una hora antes de servirlo. CALDO ESPAÐOL.’Pðngase todo como en el anterior, agregando un trozo de jamðn, dos jëcaras de garbanzos previamente remojados y un trozo de chorizo. Tçngase hora y media cociendo a fuego lento, y puede servirse. CALDO DE AVE.’Cðrtese en trozos un ave; pðngase a cocer en dos litros de agua con sal, puerro, cebolleta, zanahoria y una ramita de perejil; se espuma bien, se hace hervir despacio, y se sirve

La Mejor Cocinera: Recetas de Cocina (Spanish Edition) by Calleja

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